Primi Piatti was born from our family’s passion for excellent food and bringing people together. Growing up on the sunny island of Hvar, we always dreamed of opening a restaurant where locals and visitors alike could enjoy authentic Italian dishes alongside traditional Croatian recipes inspired by our heritage.
Since opening our doors in 2018, Restaurant Pizzeria Primi Piatti has quickly become known for its delicious Neapolitan pizzas. Prepared from high-quality ingredients imported directly from Italy—including premium 00 flour, prosciutto, ham, and salami—our pizzas are carefully baked in a traditional Italian ‘Morello Forni‘ wood-fired oven at 470°C, giving them an unforgettable taste and texture.
Hvar’s cuisine has long been shaped by Italian influences due to historical ties. At Primi Piatti, we celebrate this cultural blend, creating dishes that reflect both our Italian roots and local traditions. Every dish we serve is made with great care and attention, just as our family has always prepared them at home.
At Primi Piatti, we are committed to quality. We carefully select ingredients from trusted local suppliers and fishermen, ensuring freshness in every bite. Vegetables, garlic, onions, herbs, fresh fish, crabs, and shellfish—all sourced from the island and nearby waters—form the basis of our flavorful dishes.
We invite you to discover specialties like Hvarska Gregada, our traditional fisherman’s stew, prepared according to a cherished family recipe from our beloved Nonna (grandma) Slavija. Another favorite is our Buzara, fresh shellfish gently cooked with garlic, parsley, olive oil, and wine, served alongside homemade pasta. These dishes showcase the authentic flavors of Hvar’s culinary heritage.
Join us soon, and taste why guests keep coming back to Primi Piatti.
To complement your meal, we offer carefully chosen wines from small, local wineries across Hvar and Croatia. Taste our Bogdanuša, a refreshing white wine historically served for the Austro-Hungarian Emperor and his guests, or enjoy the rich and bold Plavac Mali, known for its deep ruby color and distinctive taste.
At Primi Piatti, we’re proud to share not only our wines but also homemade specialties crafted with care by our own family. When the busy tourist season quiets down, we dedicate our time to our family’s olive groves, picking fragrant wild oregano, and preparing delicious homemade jams, bitter-orange preserves, and traditional Mediterranean liquors infused with local herbs. These homemade touches add a special flavor to many of our dishes and drinks.
When you visit Primi Piatti, you’ll experience more than just great food and wine—you’ll discover a warm and welcoming atmosphere, celebrating the best of Hvar’s traditions. We would love to welcome you soon!
