A selection of our lovely menu
Tuna tartar, with cuttlefish aioli and tuile, caper flower, spring onion, lemon preserves
Octopus carpaccio, with rucola, pine nuts, capers, radishes
Salted anchovies, with seasoned goat cheese, roasted marinated red pepper and basil
Beef carpaccio on rucola salad, caramalized shallot mayonnaise, balsamic pearls, pickled capelin
Dry aged Bresaola, Napoli salami, Grana Padano cheese, goat cheese, walnuts, homemade chutney
Burrata* served with homemade basil pesto, cherry tomato, seasonal fruit (*Italian artisan mozzarella with cream)
(2 PERS.) An assortment of all our wonderful seafood appetizers: Tuna tartare, octopus carpaccio and salted anchovy - with seasoned goat cheese
Daily fresh mussels and shrimps cooked in olive oil, wine, garlic and finely crushed breadcrumbs served with homemade pasta - price 2 pers: €56
Breast of chicken (cooked sous vide) with homemade pasta and a mushroom ragout
Homemade ravioli stuffed with cheese and spinach, fresh spices, parmesan foam and fresh basil
Daily fresh shrimp risotto with prawn bisque and lemon gel
Traditional slow cooked veal risotto originally created in the town of Skradin
Vegetarian risotto made of pesto, ground and dehydrated peas and goat cheese
Baked crispy octopus with creamy polenta, octopus croquettes and gremolata dressing
Slow cooked veal shank in vegetables and wine, gremolata and risotto alla Milanese
Grilled rib eye steak served with potatoes au gratin and roasted asparagus. Demi glace sauce
Grilled rack of lamb with demi glace sauce, served with baked leeks, pesto and pumpkin cream
Grilled chicken breast served with mash potatoes and glazed broccoli. Demi glace sauce
(2 PERS.) Grilled rib eye steak, rack of lamb and a chicken breast served with mashed potatoes, roasted asparagus and mushrooms. Demi glace sauce
Daily catch fish filet, baked skin on baked gnocchi, pea cream and glazed broccoli
Grilled tuna steak with couscous, tahini and roasted asparagus with Hollandaise sauce
(Authentic local dish from Hvar) A rich seafood and potato soup, traditionally served as a main meal made with daily fresh fish, wine, olive oil, local herbs and spices
Mixed "Catch of the day" fresh fish filet, tuna steak and schrimps, all served with potato gratin and glazed broccoli - price 2 pers: €64
Tomato, mozzarella
Pizza with basil pesto, mozzarella, crispy bacon, gorgonzola, dry aged ham, Grana padano, rucola, cherry tomato
Tomato, mozzarella & anchovies and kapers
Tomato, mozzarella, smoked ham, artichokes & mushrooms
Tomato, mozzarella, tuna & onion
Tomato, mozzarella, asiagio cheese, gorgonzola & Grana Padano cheese
Tomato, mozzarella, marinated vegetables, mushrooms, onion jam & rucola
Tomato, mozzarella, smoked ham, dry aged ham, Napoli salami, Grana Padano cheese, rucola
Tomato, mozzarella, beef, salami, onion jam
Tomato, mozzarella, Napoli salami, Calabrese salami, N'Duja salami, chili peppers
Tomato, mozzarella, Bresaola, Grana Padano cheese & rucola
Pizza Margherita / Mea Colpa / Fabulosa / Capriccosa (with Burrata on top: €49)
With vanilla ice cream *gluten free
When you can't choose, why not eat it all! Cheesecake, Brownie & Homemade vanilla ice cream
Dear Guests,
We are officially closed after this beautiful and very busy season, we warmly hope that we have lived up to all your expectations! We would like to thank you for all of your amazing smiles, loving reviews and great enthousiasm.
Preparations for the new season have already begun, a lot of new challenges ahead. We are looking forward to officially opening again in 2025.
With love from Primi Piatti!
